Donatoni

Paso Robles Zinfandel

9.01 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Doug Scott

So, by Hank Donatoni from Richard Sauret Vineyard, my Zinfandel of choice in Paso. Rich and chewy, carmel and dark chocolate with big tasty tannins front to back and grilled ripe peach at finish. Don't get hung up on the label, ahem ...

So, by Hank Donatoni from Richard Sauret Vineyard, my Zinfandel of choice in Paso. Rich and chewy, carmel and dark chocolate with big tasty tannins front to back and grilled ripe peach at finish. Don't get hung up on the label, ahem ...

Jan 22nd, 2017