Popped and poured; enjoyed over the course of several hours. The 1998 pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears and loads of sediment. On the nose, the wine is developing with heady notes of dark cherry, mixed brambles, mixed flowers, mushroom, a touch of funk, pine sap, forest floor, a little VA, and a mix of cool and warm spices for good measure. On the palate, the wine is dry with medium tannin medium+ and acid. Confirming the notes from the nose. The finish is long. F***ing awesome. One of the greatest experiences with Zinfandel that I’ve ever had. Drink now through 2038. — a month ago

Dark ruby in color with a wide reddish rim.
Strong nose of black fruits with cedar, vanilla, leather, spices, earth, chocolates and black pepper.
Full-bodied with medium acidity and long legs.
Dry and very fruity on the palate with black currants, black plums, blackberries, cooked cherries, light green vegetables, spices, pencil lead and peppercorn.
Long finish with soft tannins and tangy cherries.
This 10 year old red blend from California is still drinking beautifully. Complex and interesting. Nice to see that it aged nicely.
Showing slight RS on the palate, but I can live with that.
Easy drinking and good by itself as a sipping wine.
A blend of Cabernet Sauvignon, Petite Sirah, Syrah and Charbono.
15.2% alcohol by volume.
92 points.
$60. — 2 days ago
Amazing Zinfandel, fruity, taste of sweetness, still fresh. — 3 hours ago
Wonderful. Of course, it’s a Turley Zin. — 16 days ago
Nice fruit, mellow tannins. Went well with Costco Australian mutton chops. — 23 days ago
A powerful Zin. Tasting dark cherries, blueberries, chocolate, and a bit of spice. — 21 days ago
Doug Powers
This continues to drink beautifully, great pizza wine (not drinking high end CA Cabernet w/pizza like @Dave), I expect this will be a go-to pizza wine for me for quite a while!! — 13 days ago