Eberle

Paso Robles Sangiovese

8.53 ratings
6.61 pro ratings
Paso Robles, Central Coast, California, USA
Sangiovese
Lamb, Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Chocolate & Caramel, Salami & Prosciutto, Pasta, Tomato-Based, Exotic Spices, White Rice, Duck, Salads & Greens
Top Notes For
Jeffrey Jindra

Bring on the coconut milk

Bring on the coconut milk

Dec 9th, 2014
Mynor De Leon

Mynor De had this 9 years ago

Mynor De had this 9 years ago

Aug 4th, 2017