Edi Kante

Carso Sauvignon

101 ratings
-no pro ratings
Carso, Friuli-Venezia Giulia, Italy
Sauvignon Blanc
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Katie Morton

Katie had this 12 years ago

Katie had this 12 years ago

Dec 21st, 2014