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Maple syrup, not just the flavors, but the unctuous mouthfeel, with toasted nuts and caramel, not too sweet though, just luscious, it's fun to break out the dessert wines this winter, the first rainy period in years, had temporarily forgotten the pleasures of dessert wine without any rain or cold
Maple syrup, not just the flavors, but the unctuous mouthfeel, with toasted nuts and caramel, not too sweet though, just luscious, it's fun to break out the dessert wines this winter, the first rainy period in years, had temporarily forgotten the pleasures of dessert wine without any rain or cold
Chianti Classico, Chianti, Tuscany, Italy
