Dave

9.3

I like the graphics. It looks like the wallpaper in an Italian restaurant in Philadelphia in 1965. The wine is great, too. I'm sneaking a sip while I cook, and hoping there will be a sip left when I'm done cooking. You ever do that?
I won't break down the flavor profile; it just tastes like solid Sangiovese.
Rocking out to Miles Davis. — 14 days ago

Walter Fahr

9.2

Medium body, delicate, but pleasant nose. Smooth with a palate of black cherry. Pairs well with a variety of foods, but excels with pasta. Drank in August 2025 — 9 days ago

Michael Amoruso

9.0

Just right Chianti. Red cherry dust, herbs, violets. — 18 days ago

Kay Mills

9.1

Ed’s Fine Wine #2 in the reds for Cashiers. We liked it. — 6 days ago

Brandon Boesch

9.4

So balanced, so complex, fruit, leather, spice. Everything you want in Chianti. The rating on delectable is shocking for price. — 11 hours ago

Jan A

9.4

Caught a point! — a day ago

Jess

9.2

Deep ruby color.
Aromas of dried red fruit, cured meat, dried herbs.
Dry. Flavors of dried rose petals, sun-dried tomato, dried cherry, dried tomato leaf, dried basil, licorice, peppercorn. Rich, chewy tannins. Exceptional!

Intensity: 4/5
Complexity: 5/5
Balance: 5/5
Finish: 5/5 — 25 days ago

Brian Hearty

8.9

2007. Held up well and had nice cherry flavors. — a day ago

Seth Masterson

9.1

Fontodi's biggest seller.
Super earthy, full on cow manure, barnyard, mushroom earthiness. .
A dark inky Chianti.
A Panchetta pork cutting Chianti.
Yep this bold one will cut through any and all offal or fatty meat goodness you can find. — 10 days ago

Tegan Marriott

9.0

Not for the meek mannered types. Tannins & oak aging definitely playing the forefront. There were hints of berry,cherry fruit but were just peeking through. Would go well with most tuscan cuisine's. — 5 years ago