Fattoria Le Pupille (Elisabetta Geppetti)
Morellino di Scansano
Scansano, Grosseto, Tuscany, Italy
Still a little young but opened nicely in glass. With veal chop, veal Marsala, and chicken parmigiana. Not a drop left.
Still a little young but opened nicely in glass. With veal chop, veal Marsala, and chicken parmigiana. Not a drop left.
Jan 21st, 2016Deep ruby. Smoky blackberry, cherry, spice, dry, maturing tannins, robust but with an oaky rosemary finesse. Rich, violets, juicy, long. Sangiovese, Alicante and Malvasia Nera.
Deep ruby. Smoky blackberry, cherry, spice, dry, maturing tannins, robust but with an oaky rosemary finesse. Rich, violets, juicy, long. Sangiovese, Alicante and Malvasia Nera.
Jul 27th, 2013Vin au gout épicé très agréable en bouche. Ce petit vin accompagnera très bien les Stracceti d'Enza !
Vin au gout épicé très agréable en bouche. Ce petit vin accompagnera très bien les Stracceti d'Enza !
Apr 2nd, 2016
This will do. This will so just fine. Soft at first but lingers with deeper fruit and some tannin.
This will do. This will so just fine. Soft at first but lingers with deeper fruit and some tannin.
Nov 22nd, 2014
At Keste. One of our favorite pizzas in the city. The tannin are clearly firm and young, but the sweetness of the house made mozz will cut through nicely
At Keste. One of our favorite pizzas in the city. The tannin are clearly firm and young, but the sweetness of the house made mozz will cut through nicely
Mar 30th, 2014Yum! And at my favorite restaurant in the world! Crazy Weed Canmore!
Yum! And at my favorite restaurant in the world! Crazy Weed Canmore!
Jan 3rd, 2014




