Steven Heydemann

9.1

Bordeaux transplanted to the Tuscan coast. — 10 days ago

Alexandre Pagliano

9.0

We had it a Lucali, a pizza restaurant in Miami. Medium dark rubi robe, nose of spices and black fruits. Medium bodied, fresh and with civilised tannins. Good stuff for the price and worked wonders with the excellent pizza. — 6 months ago

with Jose, veronique and 1 other

Martijn

9.2

Dried apricot nose. Y2K!
Mouth of Turkish delight, almonds, apricots. — 5 years ago

Anya Streeter

9.3

Perfect fall wine with beautiful bouquet, appearance and aroma. — 4 months ago

Tobin Spratte

9.0

Lovely aromas of tart Morello cherries (no surprise) and vanilla. Nice finish. I'm sure there's more going on with this wine I couldn't identify with my congestion, and I wasn't about to let a pesky sinus infection ruin my New Year's Eve. — 4 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.4

Pretty stunning stuff. I can see why people call it the Lafite of Tuscany. Polished but definitely old world. Beautiful nose of pencil lead, cassis and tarry underbrush. Dark, deep, tannic and complex. Needs time and lots of it — 4 years ago

FabianG

8.9

#wineaccess — 4 months ago

Orly Berke

8.9

Very fruity and rich. Goes well with pasta and red sauce. — 6 months ago

Scott Soren

9.7

Absolutely baller Super Tuscan. Opulent nose, with a palate that makes you want more. Rich black sun soaked fruit with deep tobacco flavor. While still young and a little tannic, time is on its side with a couple of decades of drinkiblity.  — 4 years ago

Severi Brandt

10

Very balanced and fresh — 6 years ago