Joe DAscoli

9.4

Delicious wine bringing some Italian depth

Opens up nicely with a little airtime and has great grip to stand up to a Wagyu steak. — 18 hours ago

Anya Streeter

9.3

Perfect fall wine with beautiful bouquet, appearance and aroma. — 9 months ago

Scott Soren

9.7

Absolutely baller Super Tuscan. Opulent nose, with a palate that makes you want more. Rich black sun soaked fruit with deep tobacco flavor. While still young and a little tannic, time is on its side with a couple of decades of drinkiblity.  — 5 years ago

Lev Lavrichtchev

9.0

Elegant and balanced, a bit too oaky — 8 years ago

Jamie Lauder

9.0

2023 vintage.
60 % Sauvignon Blanc, 20 % Petit Mansang, 10 % Traminer and 10 % Semillon.
Let’s all take a moment and look at this blend from Maremma.
All the grapes in this cepage get a chance to play.
Aromatic herbs, bright and citrusy with lemon grass, white pepper with round mouth feel but acidity still kicking in.
5 months in steel tanks with short term maceration i second used Tonneaux.. — a month ago

Tobin Spratte

9.0

Lovely aromas of tart Morello cherries (no surprise) and vanilla. Nice finish. I'm sure there's more going on with this wine I couldn't identify with my congestion, and I wasn't about to let a pesky sinus infection ruin my New Year's Eve. — 4 years ago

Martijn

9.2

Dried apricot nose. Y2K!
Mouth of Turkish delight, almonds, apricots. — 5 years ago

Keith Murphy

9.0

Sunday night R&D. 2012 vintage. Pours a brilliant ruby red. Exhibits a certain wildness that I like. Definitive berry fruit, herbs and leather. Soft and velvety on the palate. — 11 years ago

Fabio Franchella

9.3

Tante grazie! Danke für diesen schönen mitbringsel — a month ago

with Xenia

FabianG

8.9

#wineaccess — 9 months ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.4

Pretty stunning stuff. I can see why people call it the Lafite of Tuscany. Polished but definitely old world. Beautiful nose of pencil lead, cassis and tarry underbrush. Dark, deep, tannic and complex. Needs time and lots of it — 5 years ago

Julia Dauphinee

9.3

A rosé with tannins, a big surprise. Paired with ostrich tartare. An interesting and delicious example of rose. — 11 years ago