
2009. Needs aeration, lots and lots of vanilla, a bit stubborn (I like that) very good p/q
2009. Needs aeration, lots and lots of vanilla, a bit stubborn (I like that) very good p/q
1 person found it helpfulDec 14th, 2015
2009 vintage. Really good, great with spicy smoky pork. But I feel like I should have waited longer to open.
2009 vintage. Really good, great with spicy smoky pork. But I feel like I should have waited longer to open.
Jan 16th, 2015
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