Ferro di Burroni Daniela

Brunello di Montalcino Sangiovese

8.84 ratings

-no pro ratings

Montalcino, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

8.9

I'm sure this benefited greatly from being paired with steak. A crowd favorite. Good acidity and fruit. Better than the last one I opened for sure

I'm sure this benefited greatly from being paired with steak. A crowd favorite. Good acidity and fruit. Better than the last one I opened for sure

Jan 19th, 2017

8.6

Over the hill! May have been due to poor handling, high heat. Tasted like a 1960 bottle, which was fun but not delicious.

Over the hill! May have been due to poor handling, high heat. Tasted like a 1960 bottle, which was fun but not delicious.

Oct 8th, 2016

8.9

Plummy and rich. Some acidity, but not enough for me. Pairs fine with steak. Better than run-of-the-mill wines, but not the best brunello.

Plummy and rich. Some acidity, but not enough for me. Pairs fine with steak. Better than run-of-the-mill wines, but not the best brunello.

Dec 22nd, 2015