Fetzer Vineyards

Crimson Quartz The Winemaker's Favorite Pinot Noir

8.43 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jacob Johnson

Crisp and acidic

Crisp and acidic

May 18th, 2015
Zaurtrien Bouldac

Zaurtrien had this 10 years ago

Zaurtrien had this 10 years ago

Nov 5th, 2016
Jessica Gilbert

Jessica had this 11 years ago

Jessica had this 11 years ago

Aug 9th, 2015