Foxglove

Paso Robles Zinfandel

8.913 ratings
8.71 pro ratings
Paso Robles, Central Coast, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

8.7

Smells cooked, tastes peppery. Not sure...

Smells cooked, tastes peppery. Not sure...

1 person found it helpfulNov 10th, 2019
Luke Rooney

This is very good. Paired with steak and mushrooms. Much flavor on its own. Just a pleasant rich taste though no specific notes come forward. UPDATE: it dropped off pretty sharply on day 2-3 despite a vacu-seal. 2ND UPDATE: bought a 2nd bottle and was underwhelmed, found it overprocessed, the lack of any specific tasting note at all made it instantly forgettable. Between bottle 2 and the fast decline of bottle 1, I’m lowering my initial rating.

This is very good. Paired with steak and mushrooms. Much flavor on its own. Just a pleasant rich taste though no specific notes come forward. UPDATE: it dropped off pretty sharply on day 2-3 despite a vacu-seal. 2ND UPDATE: bought a 2nd bottle and was underwhelmed, found it overprocessed, the lack of any specific tasting note at all made it instantly forgettable. Between bottle 2 and the fast decline of bottle 1, I’m lowering my initial rating.

May 15th, 2020
Alex Chab

Alex had this 6 years ago

Alex had this 6 years ago

Sep 17th, 2020