Frank Cornelissen
Susucaru Terre Siciliane Nerello Mascalese Rosato
Sicily, Italy
Got ahold of three of these allocated babies that get sold out every year by spring.
Volcanic must, spicy berries on the nose.
Wohooo what a mouth punch. Prickly on the tongue. Bracing acidity balanced with an earthy, breezy cherry and berry medley. An herbaceous, mint-adjacent undercurrent as well.
Both stunning, subtle in its way, and stunning in fruit quality and minerality
Got ahold of three of these allocated babies that get sold out every year by spring.
Volcanic must, spicy berries on the nose.
Wohooo what a mouth punch. Prickly on the tongue. Bracing acidity balanced with an earthy, breezy cherry and berry medley. An herbaceous, mint-adjacent undercurrent as well.
Both stunning, subtle in its way, and stunning in fruit quality and minerality
this is my second time trying this wine. the first i had with friends without food. it’s jammy w/ notes of strawberry, blackberry, cherry. it’s lightly carbonated, substantial acidity and some tannins. it is a mouthful.
i tried again with a rotisserie chicken and a cucumber salad. this is a wine for pairing with poultry. it’s good for a chicken dish, turkey. it is like liquid cranberry sauce.
this is my second time trying this wine. the first i had with friends without food. it’s jammy w/ notes of strawberry, blackberry, cherry. it’s lightly carbonated, substantial acidity and some tannins. it is a mouthful.
i tried again with a rotisserie chicken and a cucumber salad. this is a wine for pairing with poultry. it’s good for a chicken dish, turkey. it is like liquid cranberry sauce.
Crisp raspberries. Refreshing but a little boring.
Crisp raspberries. Refreshing but a little boring.
Sep 22nd, 2019
Would tear up a picture of the pope for this wine
Would tear up a picture of the pope for this wine
Sep 8th, 2019
