Victor Hsu

8.9

Nicely concentrated Sicilian red, with muscular tannins backed by deep and dark fruit with somewhat sharp acidity. Reminds me of a young California Central Coast red blend. Nice pairing with red sauce pasta but probably better after four or five years of softening in the bottle. Had the 2023 vintage with Paccheri Lisci (spicy pork sausage sugo, fennel, sage, pecorino) from Jame Enoteca in El Segundo, CA. — 4 days ago

Stephanie Hui

9.0

Always a delight — 6 months ago

John W

9.4

2022 Etna Rosso santo spirito: light dark soil, very loose and sandy. lighter cherry and fruitier nose, on the palate, cherry, heavy minerals. Strong tannins. Very popular wine. Very deep vines. — 2 months ago

Jake Hajer

9.2

Light crisp cherries, grapefruit. Good mineral. Easy to drink. — 9 days ago

Tegan Marriott

9.1

Etna Rosso a nerello mascalese + cappuccio blend. Tannins holding their grip on the fruits, you do get those hints of berry extracts but the ashy rocky terroir is definitely dominating the profile. — 5 years ago

John W

9.6

Rovitello- 2014. Planted in 1925. Ungrafted vines. On the nose, Smokey. On the palate, after 11 years, Smokey, minerally, warm spice. Tannins still noticeable. Paired with:
Risotto- red pepper cream, lime powder, guanciale and Parmigiano. — 2 months ago

John W

9.0

Oldest Benanti vineyard. Planted in 1910. I grafted pre-phloxerra. 90% Nero mascalese and 10% nerelo cappucio. — 2 months ago

Norman

9.2

I have been wanting to try this for years and finally got access to his wines without having to drive down to San Diego. Pushed K&L every so often and they finally delivered. This was way better than I expected. I heard he is using sulfur so it’s not as “natural” as before but way more stable. Flavors were light and food friendly. Hint of vinegar to be on the nose but not on the palate. Crowd pleaser. Listening to Action Bronson who alerted me to this wine on That’s Delicious. Bring it back! — 17 days ago

Andrea Soolah

8.9

Nice way going. But good and clear — a month ago

Chris MacLean

9.1

A touch over the hill but still interesting and very enjoyable — 2 months ago

with Sarah