
The style is rich and very extracted, with a dense, thick and spiced mouth. After 15 years it has a more balanced register and less marked by the wood. We would prefer a more elegant register but this is really good stuff.
The style is rich and very extracted, with a dense, thick and spiced mouth. After 15 years it has a more balanced register and less marked by the wood. We would prefer a more elegant register but this is really good stuff.
Sep 3rd, 2021