
The wine was served at the State dinner couple times. Mostly sourced fruits but for 2018 it included a small portion from their Yu-Ki estate vineyard.
A fragrant bouquet of Asian pear, peach, lemon custard, and light fresh herbs. The palate is round and textured but remains light on its feet with fresh acidity. Nice touch a saline mineral on the finish.
The wine was served at the State dinner couple times. Mostly sourced fruits but for 2018 it included a small portion from their Yu-Ki estate vineyard.
A fragrant bouquet of Asian pear, peach, lemon custard, and light fresh herbs. The palate is round and textured but remains light on its feet with fresh acidity. Nice touch a saline mineral on the finish.
Jul 31st, 2025