Ming L

9.1

The wine was served at the State dinner couple times. Mostly sourced fruits but for 2018 it included a small portion from their Yu-Ki estate vineyard.

A fragrant bouquet of Asian pear, peach, lemon custard, and light fresh herbs. The palate is round and textured but remains light on its feet with fresh acidity. Nice touch a saline mineral on the finish. — a month ago

Eric Urbani

9.3

Six Pinots, all made by Ed Kurtzman, of August West and Roar fame who also consults to Freeman and Mansfield Dunn. Ed joined our tasting. Elegant — 4 years ago

Eric Urbani

9.1

Six Pinots, all made by Ed Kurtzman, of August West and Roar fame who also consults to Freeman and Mansfield Dunn. Ed joined our tasting. Very good. — 4 years ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of cherry, rose petals, mossy earthy notes and spice box. Opens up pretty nicely. Nice cherry and cranberry flavors with a black tea finish.

🏅93 Points - Decanter — 6 months ago

Jenn Bowman

9.9

Loved this wine!! And no hangover!! — 4 years ago

with Chris

Eric Urbani

9.3

Six Pinots, all made by Ed Kurtzman, of August West and Roar fame who also consults to Freeman and Mansfield Dunn. Ed joined our tasting. More fruity, slightly reduced. My #2. — 4 years ago

Peter Morrow

9.1

Drinking 2017 on the recommendation of Wine Impressions in SF. Less fruity West Sonoma Coast. — 8 months ago

Michael Walker

9.8

Good to very good Chard…not as much body as some others, but maybe better balanced….strong apricot on the nose, long palate, no acidity or edge on the finish…nice — 2 years ago

Eric Urbani

8.9

Six Pinots, all made by Ed Kurtzman, of August West and Roar fame who also consults to Freeman and Mansfield Dunn. Ed joined our tasting. Whole cluster, seemed a bit too steamy for my palate. — 4 years ago

Eric Urbani

9.5

Six Pinots, all made by Ed Kurtzman, of August West and Roar fame who also consults to Freeman and Mansfield Dunn. Ed joined our tasting. I loved the meatiness of this and it was my #1. — 4 years ago