Dry-Farmed, a bit of Cabernet Franc in mix, aged 20 months in mostly neutral French oak barrels. Dark Ruby red color with aromas of ripe berry fruits, herbs and floral spice. On the palate flavors of ripe black cherry, raspberry and cassis with espresso, cinnamon and earthy spice notes. Nice balance, lively acidity, fine tannins, long ending with fruit, cacao and tobacco spice! Nice!
Dry-Farmed, a bit of Cabernet Franc in mix, aged 20 months in mostly neutral French oak barrels. Dark Ruby red color with aromas of ripe berry fruits, herbs and floral spice. On the palate flavors of ripe black cherry, raspberry and cassis with espresso, cinnamon and earthy spice notes. Nice balance, lively acidity, fine tannins, long ending with fruit, cacao and tobacco spice! Nice!
Aug 9th, 2026
Cedar and tobacco on the nose. Oak, vanilla, leather, and black fruit. High acid and tannins. Paired well with steak.
Cedar and tobacco on the nose. Oak, vanilla, leather, and black fruit. High acid and tannins. Paired well with steak.
Feb 7th, 2026
Rutherford, Napa Valley, California, USA
