Fundação Eugénio de Almeida (Cartuxa)

Évora Branco Colheita

9.15 ratings

9.22 pro ratings

Alentejo, Alentejano, Portugal

White Blend

Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces

Top Notes For

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.1

A very serious wine that has tons of acidity and clarity. There's a richness here that can come from only one thing: extensive lees stirring... And sure enough that's what they do. Very good wine that reminds me a bit of some burgundy. #portugalwine #lees#sisab

A very serious wine that has tons of acidity and clarity. There's a richness here that can come from only one thing: extensive lees stirring... And sure enough that's what they do. Very good wine that reminds me a bit of some burgundy. #portugalwine #lees#sisab

Feb 13th, 2018

Bryce Bannatyne

New Jersey Sales Representative Martin Scott Wines, Ltd

9.2

A stunner. The interplay between rich mouth feel and acid is masterfully executed.

A stunner. The interplay between rich mouth feel and acid is masterfully executed.

Nov 19th, 2017

Pehr-Olof Malmstrom

9.4

Very good had it to grilled fish

Very good had it to grilled fish

Mar 30th, 2018

Pedro Guimaraes

9.3

Pedro had this 7 years ago

Pedro had this 7 years ago

Feb 16th, 2019

8.5

Felipe had this 9 years ago

Felipe had this 9 years ago

Nov 10th, 2017