Cafe De Sao Bento Lisbon — a month ago
TINTO
Trinca Bolotas Tinto 2023 Alentejo DOC — 8 months ago
100% Arinto grapes. Straw golden color with an interesting green hue. Grapes are grown in literal cracks in the volcanic soil. Intense mineral aromas along with hints of grapefruit. The palate is full of minerals and grapefruit as well along with an infusion of lemon. Nice note of salinity on the long and lingering finish. Beautiful freshness and acidity. Fresh and persistent. Outstanding and unique! — 2 years ago
Excellent. Le balsamique m’est venu en première gorgée. Ensuite fruits mûre, prune, légèrement tabac. Très enveloppant, moyen acide. Excellent avec steak. SAQ $19 — 5 years ago
Trobada Pajarracos. Sant Pere Pescador (Girona).
21.08.20 — 6 years ago
Full body bordeaux like - ¢40. Very impressive Portuguese wine. — 2 months ago
Medium lemon /straw . Quite ripe fruit , with apricot , peach , touch of toasty oak . Again richer and riper on the palate , with yellow fruits , quite a lot of oak , toasty notes . Ok length and intensity . Medium acidity and a creamy mouthfeel . Quite a textual wine. Well balanced , reasonable length finish. Drink from now and over the next 5 -8 years. — 5 months ago
Great aroma and taste of blueberries, mild oak, mild dry — 5 years ago
Loved this, good funk, really good especially for the price — 6 years ago
Silvester 25 hanappel. Sehr freundlich, rich, Fett — 6 months ago
McCarthy & Schiering, $11
Bursting with tropical flavors, lots of pineapple and guava, almost reminds me of POG juice. Balanced with a crisp acidity and very easy to drink. Amazing for the price, I immediately went back and grabbed 2 more bottles — 3 years ago
Such a great wine - I’ve been ordering it by the case from Portugal. ;) — 6 years ago
Very earthy blackberry... Some prickle bush... Herbal bits and pieces... Swedish fish candy on the nose... Me likey. — 6 years ago

Sagee Aran
Esporão Reserva Branco 2023 is a complex, full-bodied white from the Alentejo region. Creamy texture, balanced acidity, and notes of fruit, citrus with hints of oak. It's made from indigenous grapes like Antão Vaz, Arinto, and Roupeiro, offering a rich palate with a long, vibrant finish, making it a classic and harmonious wine. — 8 days ago