Crisp, zippy acidity. Not a ton of fruit. I think the poor reviews are drinkers expecting muscadet to be something it’s not. This would be great with a plate of mussels or other shellfish — 13 days ago
Lovely. Crisp, refreshing with some pear and lots of minerality. Nice sipper. 50% pecorino and 50% Sangiovese vinified without skins. — 18 days ago
Not a big bubbly fan, but this was a nice start to the evening. Nose had some Irish whiskey notes, strange as that seems. Fruity, dry, crisp. — 10 days ago
Kind of rustic; mahogany, leather, earthy, with some cherry extract. My wife thinks it’s slightly off. She may b right. But I still like it. — 13 days ago
Wasn’t identified right away by Delectable, so I have no notes or rating. But I have another bottle, which I’ll review in the future — 18 days ago
Cherry extract, some earth, leather and gripping tannins. Very nice with pasta and sausage/ guancale sauce. — 11 days ago
Crisp, minerals and acidity. Great summer sipper. It’s 15 degrees, but still good! — 11 days ago
Thanks to my brother for this one. Soft and fruity, medium- bodied and delicious. I paired it with grillled pork chops and it really hit. Nice on its own as well. 62% Grenache, 38% Syrah. — 13 days ago
Initial sensation in the mouth is fruity- citrus/ apple. Mid palate is a bit thin, acidic finish with the fruit emerging again. Liked it. — 23 days ago
Angelo Casagrande
And now for something completely different; haven’t had a picpoul in quite a while. Lemon, pear, minerals, little green apple. Nice, inexpensive wine. — 4 days ago