Fundação Eugénio de Almeida (Cartuxa)

Évora Red Blend

8.915 ratings

8.73 pro ratings

Évora, Alentejo, Alentejano, Portugal

Red Blend

Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

Top Notes For

9.1

Vibrant purple red edges with a deep red core, beautiful healthy color. Baking spices, violets, graphite, a touch of meat and blackberry. The palate is tight as this is still a baby so give it a few years time or be sire to decant. Tight layers of tart black and red fruits compete with some earth and black tea. Good structure and acids, finished medium+ in length.

Vibrant purple red edges with a deep red core, beautiful healthy color. Baking spices, violets, graphite, a touch of meat and blackberry. The palate is tight as this is still a baby so give it a few years time or be sire to decant. Tight layers of tart black and red fruits compete with some earth and black tea. Good structure and acids, finished medium+ in length.

1 person found it helpfulSep 7th, 2013

8.3

Too extracted and sweet for my taste- but a lot of wine for dollar

Too extracted and sweet for my taste- but a lot of wine for dollar

May 5th, 2013

9.8

#cartuxa #alentejo #wine

#cartuxa #alentejo #wine

Feb 16th, 2013

Jessica Rodrigues

8.5

Cartuxa -Português - Évora

Cartuxa -Português - Évora

Nov 27th, 2012

8.7

Eric had this 10 years ago

Eric had this 10 years ago

Mar 6th, 2016

9.2

Alice had this 12 years ago

Alice had this 12 years ago

Aug 16th, 2014

João Pedro Almeida

9.5

João Pedro had this 13 years ago

João Pedro had this 13 years ago

Feb 16th, 2013

Charlotte Naples

8.7

Charlotte had this 13 years ago

Charlotte had this 13 years ago

Feb 15th, 2013

Jessica Rodrigues

8.5

Jessica had this 13 years ago

Jessica had this 13 years ago

Nov 27th, 2012

Ricardo had this 12 years ago

Ricardo had this 12 years ago

Jan 4th, 2014