Gérard Bertrand

Perles de Sauvignon Blanc

8.68 ratings
-no pro ratings
Languedoc Roussillon, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Amy Gill

Blandish

Blandish

Nov 28th, 2016
Rosie McLelland

Rosie had this 8 years ago

Rosie had this 8 years ago

Apr 2nd, 2018
Cara Donahue

Cara had this 10 years ago

Cara had this 10 years ago

Jul 27th, 2016