Robin had this 12 years ago
Robin had this 12 years ago
1 person found it helpfulOct 1st, 2013
Second bottle claimed my corkscrew and right hand...
Second bottle claimed my corkscrew and right hand...
Jul 8th, 2015
Nice cherries, slightly leathery & woody, more earthy than the 04, 06 we tasted at Borgogno.
Nice cherries, slightly leathery & woody, more earthy than the 04, 06 we tasted at Borgogno.
May 5th, 2015
1996
Feb 8th, 2015
Beautiful taste, loved it!!!!
Beautiful taste, loved it!!!!
May 19th, 2016
Best way to prep for Piemonte? Barolo at home!
Best way to prep for Piemonte? Barolo at home!
Jun 28th, 2015
One of the best wines we've served by the glass this year... Dried crushed rose petals, slightly dried semi-sweet tobacco and ripe concentrated cherry and purple plum. Decant this beauty and let rest 1hour+ before serving.
One of the best wines we've served by the glass this year... Dried crushed rose petals, slightly dried semi-sweet tobacco and ripe concentrated cherry and purple plum. Decant this beauty and let rest 1hour+ before serving.
Jan 30th, 2015
Better with an hour of air, dark fruit, tar, charcoal - medium/large body.
Better with an hour of air, dark fruit, tar, charcoal - medium/large body.
Dec 15th, 2014
David had this 13 years ago
David had this 13 years ago
Jul 7th, 2013
James had this 7 years ago
James had this 7 years ago
Dec 21st, 2018
Barolo, Cuneo, Piedmont, Italy
