Giacomo Brezza & Figli

Cannubi Barolo Nebbiolo

9.35 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Tom Wood

9.4

Lifted rose, woody plum, tinned peach, dried cranberry, but a spice that sits between vanilla clove and sweet tarragon. Fresh, sandy tannin. Concentration and finesse.

Nov 12th, 2016