Russ Kujan

9.0

2020 vintage. Apparently, Brezza Giacomo e Figli is a certified organic producer in Barolo, known for crafting high-quality Barbera d'Alba Superiore. This was a well-structured Barbera I found best decanted for 30 minutes. Black fruit, herbs and white pepper on the nose. Medium body with notes of blackberry, tart cherry. and dried herbs and a play between moderate acidity and tannin with a exceptional medium length finish. This was perfect with pasta puttanesca and tuna and white bean salad. — 12 days ago

Marten Wah

9.4

Very nice magnum of 1999 — 4 months ago

Jakub Kalinowski

9.0

A classic, even traditional Barolo - tart, aetheric, cherry & violet scented, tannic (juicy!) and savoury.
Highly drinkable already - the 2018 vintage showing here not in ripe fullness but in approachability.
Such a brilliant food wine.
— 8 months ago

Sipping Fine Wine

9.1

Bright Ruby color with aromas of red berry fruits, spice and floral notes. On the palate flavors of cherry and strawberry with spice, licorice and floral notes. Fine chewy tannins, medium+ finish ending with fruit, floral spice and slight earthy character. — 5 days ago

Katya

9.3

Ароматное, на вкус не очень сложное, но Сереже понравилось. Пардон, питкое. — 2 months ago

"Odedi"

9.3

Ruby/ brick in color with medium intensity.

Beautiful nose with blue and red fruits, caramel, light oak, cooked cherries, red currants and tobacco leaf.

Medium plus in body with medium acidity.

Dry on the palate with cherries, raspberries, spices, light oak, earth, chocolates, tobacco, espresso and peppercorn.

Long finish with fine grained tannins and tangy raspberries.

This 10 year old Barolo is still fresh and vibrant. Delicious and easy drinking with a great mouthfeel. Complex and well balanced. Tangy and interesting.

Already drinking beautifully, and will continue to age nicely in the next 20 years and beyond.

Gorgeous, elegant and robust. A great sipping wine to share with friends and talk about.

100% Nebbiolo grapes were aged in large Slavonian oak barrels for 6 years.

14% alcohol by volume.

93 points.

$200. — 7 months ago

Brian S

9.3

Delicious bottle of wine. — 8 days ago

Tom Casagrande

9.0

Fresh, tingly nose. Lots of bright fruit and a subtle almond note on the palate and a nice bitterish note on the finish — 22 days ago

Paul Woolls

9.3

What a delightful surprise. Excellent food wine! — 5 months ago

Caleb Kneip

9.0

Opened too young; lovely and exceptionally made wine. Brickish red/brown. I let decant for a loooong time. Lots of cranberry and red fruit, some herbs, clay, faint cedar and tobacco. The acidity was med-high, but the tannins really softened out with aeration. I'd say this is still developing flavors and will be 95+ in a decade. — 9 months ago