2020 vintage. Apparently, Brezza Giacomo e Figli is a certified organic producer in Barolo, known for crafting high-quality Barbera d'Alba Superiore. This was a well-structured Barbera I found best decanted for 30 minutes. Black fruit, herbs and white pepper on the nose. Medium body with notes of blackberry, tart cherry. and dried herbs and a play between moderate acidity and tannin with a exceptional medium length finish. This was perfect with pasta puttanesca and tuna and white bean salad.
2020 vintage. Apparently, Brezza Giacomo e Figli is a certified organic producer in Barolo, known for crafting high-quality Barbera d'Alba Superiore. This was a well-structured Barbera I found best decanted for 30 minutes. Black fruit, herbs and white pepper on the nose. Medium body with notes of blackberry, tart cherry. and dried herbs and a play between moderate acidity and tannin with a exceptional medium length finish. This was perfect with pasta puttanesca and tuna and white bean salad.
Jan 23rd, 2026
Alba, Cuneo, Piedmont, Italy
