Grimm's Bluff

Estate Cabernet Sauvignon

9.21 ratings
-no pro ratings
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Brandon Boesch

Such a lovely wine. Well balanced. Currant, red raspberry/pomegranate, some leather, good acidity.

Such a lovely wine. Well balanced. Currant, red raspberry/pomegranate, some leather, good acidity.

Feb 26th, 2026