Gundlach Bundschu

Estate Vineyard Sonoma Valley Tempranillo

9.013 ratings
8.81 pro ratings
Sonoma Valley, Sonoma County, California, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Mark Eastom

Deep fruit, vanilla/dill(American oak?), cedar, plum, noticeable alcohol, nice acid, caramel, spice and a bit of earth. For the vintage, the tannins are softening up nicely. In a pinch, it's doing well with some "I'm single and made way to much awesome pasta sauce" :)

Deep fruit, vanilla/dill(American oak?), cedar, plum, noticeable alcohol, nice acid, caramel, spice and a bit of earth. For the vintage, the tannins are softening up nicely. In a pinch, it's doing well with some "I'm single and made way to much awesome pasta sauce" :)

Sep 2nd, 2016
Craig Almon

Such a good Tempranillo! Perhaps not fully in its prime, but very enjoyable and well worth the price.

Such a good Tempranillo! Perhaps not fully in its prime, but very enjoyable and well worth the price.

Sep 21st, 2016
Erik Sjolund

Some leather n quite some tannins. Still drinkable.

Some leather n quite some tannins. Still drinkable.

Aug 13th, 2016
Jeffrey Robertson

Our 1 year anniversary

Our 1 year anniversary

Dec 30th, 2015
Christine Cunningham

One of my favorites.

One of my favorites.

Dec 26th, 2015
Matthew Tuller

Matthew had this 5 years ago

Matthew had this 5 years ago

Jan 17th, 2021
Michelle Bendel

Michelle had this 9 years ago

Michelle had this 9 years ago

Feb 5th, 2017
Slav

Slav had this 10 years ago

Slav had this 10 years ago

May 24th, 2016
Alex Leonardini

Alex had this 10 years ago

Alex had this 10 years ago

May 4th, 2016
Matthew Tebbetts

Matthew had this 10 years ago

Matthew had this 10 years ago

Apr 27th, 2016