Hacienda Lopez de Haro (Bodega Classica)

Reserva Rioja Tempranillo Blend

8.78 ratings
8.92 pro ratings
La Rioja, Spain
Graciano, Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Randy Fuller

The 2013 Bodega Classica Lopez de Haro Reserva is medium dark in the glass. The nose is aromatic with violets, cigars, ripe plums and earth. On the palate, we find big, dark fruit, oak spice and a meaty black olive note. Tannins are firm and the acidity is lively, so it's great to sip as well as have it with some steak.

The 2013 Bodega Classica Lopez de Haro Reserva is medium dark in the glass. The nose is aromatic with violets, cigars, ripe plums and earth. On the palate, we find big, dark fruit, oak spice and a meaty black olive note. Tannins are firm and the acidity is lively, so it's great to sip as well as have it with some steak.

1 person found it helpfulOct 14th, 2018
Erick Campbell

Earthy from the temperanillo

Earthy from the temperanillo

Dec 30th, 2018
S.Carey

Quaffer, decent on multiple tastings;very fruit forward in a berry way

Quaffer, decent on multiple tastings;very fruit forward in a berry way

Dec 30th, 2018
Shawn Thompson

Blackberries,chocolate on the nose with a well rounded palate of cassis, blackberry and cedar. I liked it!

Blackberries,chocolate on the nose with a well rounded palate of cassis, blackberry and cedar. I liked it!

Jan 11th, 2017
Michael Brown

Binnys $13

Binnys $13

Feb 19th, 2019
Austin Yursik

Austin had this 8 years ago

Austin had this 8 years ago

Nov 28th, 2018
Julie Hamman

Julie had this 7 years ago

Julie had this 7 years ago

Feb 23rd, 2019
Jeff Wright

Jeff had this 7 years ago

Jeff had this 7 years ago

Jan 1st, 2019
Dave Hoffman

Dave had this 8 years ago

Dave had this 8 years ago

Oct 15th, 2018