Alentejo, Alentejano, Portugal
Antão vaz 40%, Perrum 20%, Rabo de Ovelha 20%, and Manteúdo 20%. Alc. 11.5%. 2013.
There's a lot to like here but I wish it wasn't coming from the warmest part of Portugal. The wine lacks lift and definition, but still has more integrity than most Southern Portuguese whites I've had.
Antão vaz 40%, Perrum 20%, Rabo de Ovelha 20%, and Manteúdo 20%. Alc. 11.5%. 2013.
There's a lot to like here but I wish it wasn't coming from the warmest part of Portugal. The wine lacks lift and definition, but still has more integrity than most Southern Portuguese whites I've had.
Delicate, easy drinking. 12%. Aromatics med-, acid med +, slight raisin, dried herbs red fruit flavor, body med. Finish med.
Delicate, easy drinking. 12%. Aromatics med-, acid med +, slight raisin, dried herbs red fruit flavor, body med. Finish med.
Jan 23rd, 2016