Jacques Bavard

Auxey-Duresses Pinot Noir

8.84 ratings

8.91 pro ratings

Auxey-Duresses, Côte de Beaune, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Champagne & Sherry buyer K&L Wines

8.9

I like 'em lean but this went to far. Good spicy, crunchy Pinot fruit, but not enough of it.

I like 'em lean but this went to far. Good spicy, crunchy Pinot fruit, but not enough of it.

1 person found it helpfulNov 2nd, 2015

8.6

Wet slate nose (Scott W will love this) with smoke and citrus mouth

Wet slate nose (Scott W will love this) with smoke and citrus mouth

Jul 4th, 2015

8.7

On the wrong end of dry and acidic.

On the wrong end of dry and acidic.

Jun 6th, 2015

8.8

Oliver had this 10 years ago

Oliver had this 10 years ago

Dec 10th, 2016