Jean-Baptiste Adam

Vendanges Tardives Alsace Pinot Gris

9.03 ratings
9.22 pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Peter van den Besselaar

vintage 2018

vintage 2018

May 22nd, 2026
Peter van den Besselaar

Vintage 2018 | beautiful

Vintage 2018 | beautiful

Dec 10th, 2025
Eric Hoepelman

Eric had this a month ago

Eric had this a month ago

May 21st, 2026