grapey and delicious. a little unstable but wonderful.
grapey and delicious. a little unstable but wonderful.
2 people found it helpful Feb 18th, 2014 Berries, floral, silk, funk in the back ground. Gorgeous and restrained.
Berries, floral, silk, funk in the back ground. Gorgeous and restrained.
1 person found it helpful Nov 3rd, 2014 Had another one in my cellar I think this one didn't get warm at some point in its life as it showed pure fruit and layers of it
Had another one in my cellar I think this one didn't get warm at some point in its life as it showed pure fruit and layers of it
May 8th, 2016 Super deliciousness with a hint of bret
Super deliciousness with a hint of bret
Apr 26th, 2016 Oxidative and a bit of VA over delicate fruit. A real treat.
Oxidative and a bit of VA over delicate fruit. A real treat.
Jan 19th, 2016 Today was a fruit day.
Oct 28th, 2015 Joe Campanale
Beverage Director/Partner dell’anima, L’Artusi, Anfora, and L’Apicio
9.4
2012 vintage- very expressive after 1 hour in the decanter. Extraordinary value for its quality
2012 vintage- very expressive after 1 hour in the decanter. Extraordinary value for its quality
Oct 21st, 2015 Tight and a touch bitter with somewhat muted fruit that's poised to emerge in a few years. Beautiful on the nose. Needs food at this point.
Tight and a touch bitter with somewhat muted fruit that's poised to emerge in a few years. Beautiful on the nose. Needs food at this point.
Oct 17th, 2015 Jean Foillard just crushes it with his cru Beaujolais. Don't miss this juice!
Jean Foillard just crushes it with his cru Beaujolais. Don't miss this juice!
Jun 10th, 2015 
Morgon, Beaujolais, Burgundy, France
