Austin Hohnke

9.1

Trivia at Aldo Sohm wine bar. Our team lost by one point. This wine won by many points. I blind tasted my staff and they converged around Rhone. Great stuff! — 6 days ago

Damian

9.3

Strawberry, blueberry with medium acid, beautiful medium ruby color, medium body with dry ending. Great on its own, even better with duck breast. — 18 days ago

Brandon Boesch

9.4

So on opening it was weird, kind of funky, not a lot of flavor. Put cork back in and sat in fridge for 3 days, pulled out and let warm up. Tasting great and classic gamay! Cherry, a bit of earth, some strawberry, good balance and some tannin. Would let this vintage rest in bottle for longer, maybe end of summer bbq. — a month ago

Douglas Braun

9.2

2017 - vintage - this got lost in my cellar - unfiltered or throwing a sediment- subtle spice, pomegranate, So balanced, so pretty, it seems to be really nice 8 years on , I wouldn’t hold too much longer, what a treat 13.0% ABV — 10 days ago

Tom Barras

9.0

Far more than a basic Beaujolais. Seriously structured 2023 with good helpings of fruit, and acidity plus a tad of dusty, mouth coating tannins at the finish. Helluva buy at under $20. — 20 days ago

Robert Ahlstrom

9.3

Deep garnet with purple rim, well balanced acidity and tannins, ripe cherries and leather on the palate — a month ago

Brandon Boesch

9.7

Unbelievable. So much flavor, so light yet good texture and long finish. Probably my favorite. — 3 days ago

Robert Stackowiak

9.1

A light Beaujolais with bright fruit. April 2025. — 6 days ago

Bonnie Chu

9.0

With Tom yum and pan con tomate — 22 days ago

Lisa Brosnan

9.0

70% Gamay, 30% Poulsard — a month ago