Sofia Horvath
Wood at first, expanding into under ripe raspberry and stone.
Kyle Doucet-Walter
Ripe and deep. Very Nebbiolo like on the nose. Love the structure on the palate.
D Bender
Flagship. More oak and green on nose. Most structured. Aged in oak 1 year. 300 Liter barrels. Steak with peppercorn.
Kate Rash
HEB
John Berghoff
John had this 10 years ago
Rob Nohle
Rob had this 10 years ago
Cliff Britt
Cliff had this 10 years ago
Pavel Shvedov
Pavel had this 11 years ago