John Duval Wines
Entity Barossa Valley Shiraz
Barossa Valley, Barossa, South Australia, Australia
Eucalyptus, mint, coconut, black pepper, milk chocolate, nutmeg, rosemary, beefy, black fruit jam. 2013 vintage
Eucalyptus, mint, coconut, black pepper, milk chocolate, nutmeg, rosemary, beefy, black fruit jam. 2013 vintage
Jun 8th, 2016
Wow. Jammy!! Rich dark powerful fruit with strong earthy under notes. Excellent structure with well integrated tannin. Great sipping wine and couldn’t stop sipping unfortunately.
Wow. Jammy!! Rich dark powerful fruit with strong earthy under notes. Excellent structure with well integrated tannin. Great sipping wine and couldn’t stop sipping unfortunately.
Mar 12th, 2018
Beautiful deep red , leggy full bodied. Cherry, red fruit, light woody aroma with a touch of vanilla on the nose. Blackberries & Cassis fruit on the fore palate, mellow flavors of tobacco and a smooth oaky- peppery finish. (Decanted for an hour. Served w/ grilled sirloin & sautéed baby bella mushrooms, baked potato, roasted Brussels sprouts, & cucumber/onion salad). Happy Valentines Day at home!!
Beautiful deep red , leggy full bodied. Cherry, red fruit, light woody aroma with a touch of vanilla on the nose. Blackberries & Cassis fruit on the fore palate, mellow flavors of tobacco and a smooth oaky- peppery finish. (Decanted for an hour. Served w/ grilled sirloin & sautéed baby bella mushrooms, baked potato, roasted Brussels sprouts, & cucumber/onion salad). Happy Valentines Day at home!!
Feb 14th, 2018
New favorite at BP!!! $22 on Thursdays
New favorite at BP!!! $22 on Thursdays
Jun 29th, 2017Elegant Barossa Shiraz - Eden Valley fruit adds floral and bright fruit aromatics. Balanced and not too hot or jammy. Lovely wine.
Elegant Barossa Shiraz - Eden Valley fruit adds floral and bright fruit aromatics. Balanced and not too hot or jammy. Lovely wine.
Jun 6th, 2017
Floral and salty, with dry minty blackcurrant fruit in a focused medium bodied palate. Should age well over the next 10 years or so.
Floral and salty, with dry minty blackcurrant fruit in a focused medium bodied palate. Should age well over the next 10 years or so.
Mar 21st, 2017