Kellerei St. Michael-Eppan

Riserva Alto Adige Pinot Noir

8.94 ratings

9.41 pro ratings

Alto Adige, Trentino-Alto Adige, Italy

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Peter van den Besselaar

9.4

Vintage 2013 | If Pinot Noir is good it is often great. Spicyness, sweetness, liquorice in smell. Mineral elegance in taste. Love it!!! | at Provence Zaltbommel | paired with deer morels armagnacsauce

Jan 14th, 2026