La Chablisienne

Saint-Bris Sauvignon Blanc

8.97 ratings

-no pro ratings

Saint-Bris, Côtes d'Auxerre, Burgundy, France

Sauvignon Blanc

Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

Top Notes For

Shannon Miller Lehman

10

This is how a Sauvignon Blanc tastes in my mind and dreams.

This is how a Sauvignon Blanc tastes in my mind and dreams.

Feb 16th, 2018

Thomas Bennett-Stroud

8.7

Super geeky wine over here. Not many know that a small amount of Sauvignon Blanc grows in the tiny appellation of Saint-Bris within Chablis. Mineral-laden, bracing acidity, exceptionally steely. Definitely best with shellfish or full fat soft cheese.

Super geeky wine over here. Not many know that a small amount of Sauvignon Blanc grows in the tiny appellation of Saint-Bris within Chablis. Mineral-laden, bracing acidity, exceptionally steely. Definitely best with shellfish or full fat soft cheese.

Feb 11th, 2018

8.7

Smooth, clean crisp. What you want in a Sauvignon Blanc

Smooth, clean crisp. What you want in a Sauvignon Blanc

Mar 16th, 2017

2015 crisp, mineral rather than fruit

2015 crisp, mineral rather than fruit

Apr 13th, 2017

9.0

Ulrich had this 8 years ago

Ulrich had this 8 years ago

Oct 18th, 2018

8.4

Liz had this 9 years ago

Liz had this 9 years ago

Nov 2nd, 2017

8.5

Juan had this 10 years ago

Juan had this 10 years ago

Dec 7th, 2016

9.2

Jay had this 10 years ago

Jay had this 10 years ago

Sep 22nd, 2016