La Stoppa
Trebbiolo Rosso Barbera Bonarda
Emilia-Romagna, Italy
A little stinky upon opening them the stank to drank ratio shifts to beautiful juicy, brambly raspberry fruit with a framing bit of savory earthiness and tannins to balance the exuberance. Re-buy with conviction!
A little stinky upon opening them the stank to drank ratio shifts to beautiful juicy, brambly raspberry fruit with a framing bit of savory earthiness and tannins to balance the exuberance. Re-buy with conviction!
4 people found it helpfulMar 20th, 2015Barbera/Bonarda blend. Pleasantly funky nose then bright ripe cherry/raspberry on palate, super fun (& food-friendly) for the holidays!
Barbera/Bonarda blend. Pleasantly funky nose then bright ripe cherry/raspberry on palate, super fun (& food-friendly) for the holidays!
Dec 23rd, 2015
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🍕won't know what hit it with this in your glass.
🍕won't know what hit it with this in your glass.
May 21st, 2016Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines
2013 vintage. #lastoppa #vinnaturel
2013 vintage. #lastoppa #vinnaturel
Mar 6th, 2015
A little fruit forward but still paired well with my world famous cacio e pepe !
A little fruit forward but still paired well with my world famous cacio e pepe !
Feb 24th, 2017
Blackberry compote, blueberries, grape concentrate, matchstick, black peppercorns. Snapping acid/minimal narrow rough velvet tannins, light-medium bodied, juicy texture, smoky, earthy finish. Very Beaujolais-like although it's not carbonic.
Blackberry compote, blueberries, grape concentrate, matchstick, black peppercorns. Snapping acid/minimal narrow rough velvet tannins, light-medium bodied, juicy texture, smoky, earthy finish. Very Beaujolais-like although it's not carbonic.
Dec 7th, 2016







