romo

9.3

Mi amore. A good bottle today. — 3 months ago

romo

9.5

Ciao di nuovo, amore mio. — 9 months ago

Adam Gäfvert

9.2

Fick dricka El Pison två dagar i rad av en slump! Kul! Men även denna bevisar tesen om att det här är bara att stoppa undan. Har samma ”pastilliga” karaktär med mörka bär och riktigt torr. Nästa El Pison jag dricker får vara lite äldre helst... — 7 years ago

Alexander Vadas

9.3

Great wine - remind me of Austrian reds from blaufrankish by gut oggau - same tension and density. — 7 years ago

Meghan Gallagher Tripi

9.0

Funky. Not every night easy drinking. But yummy. — 7 years ago

Kathleen Duffy

9.2

Perfection with cheeses and great company! — 9 years ago

Ben Leger

9.0

Shane they don't make it anymore. A really fine expression of Merlot with elegant tannin and. A dusty earth finish. #tuscany #merlot — 11 years ago

with Lauren

Lorenzo Marzilli

9.0

Barbera 2002. Nose: Cherry, moss. Taste: ripe cherry, earthy funk almost. I don’t think I’ve ever tasted anything like this but I really enjoyed. I feel like through the earthiness you can really taste the age of the wine. Overall really enjoyed and curious about trying more barbera. — 4 months ago

Najib b

9.2

Yep. Yep. Yepppp. Opens like a barnyard door then settles into all sorts of mouthwatering notes that range from herbaceous, fruity, earthy and cherry cola notes. Mineral? Yeah. Acid? Just enough. Balanced. — 4 years ago

Ely Cohn

9.1

Vej is not subtle about its affiliation with Orange. This sees a full 90 days of skin contact and reminds me of an equally polarizing wine - Ageno from La Stoppa. I believe they are both made from the same unique grape (unique from Malvasia at that).

If you like orange, if you like juicy hazy IPAs, if you like huge tannin, you’ll love Vej. Beautiful copper gold. Aromas of yeasty peach skin and spiced apricot. Bitter grapefruit and biscuit. — 7 years ago

Evan Roberts

9.0

Funky and fun! Really opened up after the first hour next round I would decant — 7 years ago

Tooty Frooty

9.5

Dax för anno 2016 och det finns ju verkligen ingenting att klaga på. Bara att stoppa i truten. Upprepa ad infinitum. Winetrade. — 8 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.0

Drank beautifully the other night. — 11 years ago

Lloyd Everard

9.2

Lucious, leather, smoke behind bold fruit with an earthy finish — 11 years ago

Daniel De Nadai

10

If you can get your hands on one do so. Immediately.
Don't even ask for the price. Just drink it. — 5 months ago

Chris MacLean

9.2

Among the most intense and full-flavored wines I’ve ever tasted. No noticeable oak or alcohol but so robust that there’s little elegance. Good with a big pork chop in a big sauce. — 9 months ago

with Sarah

Alex Spoto

9.0

Been looking forward to trying this Chilean project from the people at La Stoppa for some time; happy to report that despite being a bit brusk, this vino tinto delivers on the combination of high toned density of La Stoppa rossos and smokiness of old vine pais. — 7 years ago

Peter Sultan

9.1

Barbera & Bonarda blend from an Emilia Romagno maker. I love this style- gave a good 45+ min decant. Imagine the Bonarda offsets the Barbera fruitiness. Keeps a taut line btw vegetal acidity & that earthy fruitiness. Natural maker of some serious orange wines. 13% alcohol. Didn’t hurt that we drank at sunset, on the Hudson River at home. — 7 years ago

Marc Poirier

9.7

Souper avec Chère ! — 8 years ago

Leah Greenberg

9.5

2000. From experimental plantings of GSM in 1990, torn out right after bottling. What a shame. — 11 years ago

with Matthew