Nose of blackberries, black raspberries, soft spices and dark dry & fresh florals. Palate of baked spiced black plums, blueberries, blackberries, dark cherry skin, pouched plum, black cherry cola, black licorice, light earthiness and soft powdery tannins with ripe fruits on the finish that make it easy to drink young. Photos of vines around the estate and the old style basket press still widely used throughout the region. This basket was just pressed.
Nose of blackberries, black raspberries, soft spices and dark dry & fresh florals. Palate of baked spiced black plums, blueberries, blackberries, dark cherry skin, pouched plum, black cherry cola, black licorice, light earthiness and soft powdery tannins with ripe fruits on the finish that make it easy to drink young. Photos of vines around the estate and the old style basket press still widely used throughout the region. This basket was just pressed.
Apr 15th, 2017
Very tasty wine. Full bodied but not plump, a touch acidic, hints of red pepper and leather. Not too tannic. Would drink it anytime.
Very tasty wine. Full bodied but not plump, a touch acidic, hints of red pepper and leather. Not too tannic. Would drink it anytime.
Jan 13th, 2019
Great acidity (though perhaps a tad too sharp), loads of red berries. Doesn’t linger.
Great acidity (though perhaps a tad too sharp), loads of red berries. Doesn’t linger.
Aug 18th, 2018
Barossa Valley, Barossa, South Australia, Australia
