My son described this as the best white wine he has tasted. A little spritzy - this is not your usual Riesling.... it is lively just as it is named, full of jest and very easy to drink! Great wine! — 2 years ago
Good Shiraz for my birthday dinner at Sydney Airport, Rushes Hotel, Ascot Restaurant. $43. — 3 years ago
Enjoyable, worth buying again. — 4 years ago
I donated my 3 bottles to a Rare and Collectible Shiraz Dinner at the Downs Club to go with a 2018 Wendouree Shiraz, 2022 Standish Lamella, 2020 Rockford Basket Press and a 2021 Langmeil Freedom. The Sami Odi Little Wine finished middle of the field in this stellar lineup. It was an unvintaged assemblage of 8 different vintages starting with 2022 (49%) through to 2015 (2%). Lush and medium bodied with fluid tannins and great length. Brambley. Fraser likes to drink Little Wine when young and fresh like this is now. Purchased 2 years ago in mid 2023. The consensus winner of the 5 wines was probably the Rockford or the Standish Lamella. Erin Larkin gave the latter 100 points. All 5 Shiraz were outstanding. — a month ago
Decantered for 2 hours, low tanins, not too acidic. Big, bold, smooth. — 4 years ago
Wow, amazing taste, aroma, and colour. It's an excellent wine and we'dhappilyhaveitagain. — 3 months ago
Another dry Riesling from down under, why not?
This is lovely. Right up my alley.
Lemon, lemon zest, flowery scents, some petroly touches too. Textbook Riesling nose. The palate is acid driven, as expected, with lemony and lemon curd notes all along, some good width and a massive grip in the rear. The finish is long, lemony and zesty and goes on for a super long while, leaving a tangy aftertaste that lingers for a moment. Great stuff. Different take than the 2 hands effort I tasted some time ago, unoaked, but very good example of the varietal. Thumbs up again! — a year ago
An Aussie take on the classic French GSM. Warm baking spices on the nose. Plums, blackberries, and raspberries on the palate with just a touch of oak. Medium in body and quite smooth. 50% Grenache, 25% Shiraz, 25% Mataro. 11/30/21. — 4 years ago
Jeremiah Diaz
Deep purple in color; blueberries, plums, and green peppercorns on the nose; medium plus acidity; high tannins; tastes like blackberry sauce, camphor, and black cardamom with a long finish. It's better after an hour in the decanter. — 2 months ago