Been stored in my cellar since purchasing it at the winery (in 2006 if memory serves). Despite being from Paso Robles, this is a dead-ringer for a 2nd-growth, mid-life Bordeaux (which I’m guessing is exactly what Stephan Asseo had in mind). Rich nose of sweet black currants, toasted oak, hints of anise, and a trace of leather on the edge, the palate is rich and expansive (although a touch of astringency - which you can also pick up on the nose - taking a bit away from an otherwise silky mouthfeel). The tannins are still persistent but lack a bit in terms of providing a spine to the wine, suggesting that this may be on the downslope. Finish is lingering but slightly out of balance (something that may correct with some air time). For a nearly 17-year-old meritage from Paso, however - and actually from anywhere come to think of it - this is terrific.
Been stored in my cellar since purchasing it at the winery (in 2006 if memory serves). Despite being from Paso Robles, this is a dead-ringer for a 2nd-growth, mid-life Bordeaux (which I’m guessing is exactly what Stephan Asseo had in mind). Rich nose of sweet black currants, toasted oak, hints of anise, and a trace of leather on the edge, the palate is rich and expansive (although a touch of astringency - which you can also pick up on the nose - taking a bit away from an otherwise silky mouthfeel). The tannins are still persistent but lack a bit in terms of providing a spine to the wine, suggesting that this may be on the downslope. Finish is lingering but slightly out of balance (something that may correct with some air time). For a nearly 17-year-old meritage from Paso, however - and actually from anywhere come to think of it - this is terrific.
Jun 18th, 2020
Paso Robles, Central Coast, California, USA
