The manager At Coopers Landing, Doug, brought this wine in and was excited about it, so we tried it! Went well with our Mediterranean salad and redfish dinner on the patio! $50 at restaurant.
The manager At Coopers Landing, Doug, brought this wine in and was excited about it, so we tried it! Went well with our Mediterranean salad and redfish dinner on the patio! $50 at restaurant.
May 29th, 2026
Restrained blue-black fruit, velvety mouthfeel, lightly oaky and herbal. A delight
Restrained blue-black fruit, velvety mouthfeel, lightly oaky and herbal. A delight
Mar 11th, 2026
Consistently delicious! Nose is fruity and it’s great from the get go. A little time to open up and it’s even better!
Consistently delicious! Nose is fruity and it’s great from the get go. A little time to open up and it’s even better!
Feb 7th, 2026
Cherry and vanilla. Very smooth, medium+ tannins. Long legs. Very good.
Cherry and vanilla. Very smooth, medium+ tannins. Long legs. Very good.
Jan 23rd, 2026
Incredible aroma, deep color, cherry vanilla, currant, lots of wood. Beautiful.
Incredible aroma, deep color, cherry vanilla, currant, lots of wood. Beautiful.
Jun 21st, 2025
Hal had this 4 months ago
Hal had this 4 months ago
Mar 1st, 2026
Milan had this 4 months ago
Milan had this 4 months ago
Mar 1st, 2026
Nagib had this 5 months ago
Nagib had this 5 months ago
Jan 20th, 2026Kris had this 7 months ago
Kris had this 7 months ago
Nov 15th, 2025
St. Émilion, Libournais, Bordeaux, France
