Soft, supple & great for charcuterie & friends
Soft, supple & great for charcuterie & friends
3 people found it helpful Nov 5th, 2014 Zesty with a slight smoke 💨 on the palate. Medium-full.
Zesty with a slight smoke 💨 on the palate. Medium-full.
Dec 14th, 2016 Cab franc understood in the homeland
Cab franc understood in the homeland
Mar 13th, 2016 Made in the style of Loire. Medium bodied with slight tannins and lots of plummy, slightly earth/herb notes. Nice to see this style in Cali!
Made in the style of Loire. Medium bodied with slight tannins and lots of plummy, slightly earth/herb notes. Nice to see this style in Cali!
Mar 9th, 2016 One of a handful of CA Francs I've sampled that compete with the best of NY, eastern OR/WA and southern OR.
One of a handful of CA Francs I've sampled that compete with the best of NY, eastern OR/WA and southern OR.
Oct 3rd, 2015 Restrained and light
Aug 6th, 2015 Delicate franc aromatics, more earthy than fruity, mouth watering finish. Just a little raspy. 2013 vintage
Delicate franc aromatics, more earthy than fruity, mouth watering finish. Just a little raspy. 2013 vintage
Jul 14th, 2015 Tony Botello
Vineyard Babcock, Hospitality Tyler Winery,
9.1
Hibiscus on the finish, nice tannic structure.
Hibiscus on the finish, nice tannic structure.
Jun 15th, 2015 So fresh and delicious
Mar 30th, 2015 
Santa Ynez Valley, Central Coast, California, USA
