2013 intake. The label was scratched when I bought it, but the cork was perfect. Amazing wine started with the usual little Alban reduced funk but quickly blew off and licorice, iron, cinnamon and nutmeg with long finish. Loved it with Greek food at Athena Grill in Santa Clara, CA. — 7 days ago
My FAVORITE. I have no helpful review. I just know what I like. — 2 months ago
Still young. — a month ago
Rich red fruits, despite the 15% ABV, this smells and tastes like a cool climate Syrah (my vague recollection was that 2008 was a cooler year, though this vineyard usually produces the ripest and most high-octane Syrah in the Tensley stable), nice balance, lingering finish, very fine!’ — 11 days ago


Beautiful wine. Tasting outstanding. Dark purple fruits and berries, olive brine, dried flowers, cured meat. Its dry lingering finish of fruit and olive just lingers. This is great with 3 hours of air. So glad to have gotten this bottle. Rhone ranger!!! Probably has another 5+ years of evolution in it, maybe more. — 2 months ago
Maria Victória — a month ago
Bold, full hints of ripe blackberries, black plums and dark cherries. Dry and balanced tannins / acidity. Wait for the smell of old leather. Great finish. — a month ago
Clear, pale ruby in color; on the nose, it's clean with medium intensity primary and secondary aromas of raspberries, pomegranates, and cloves; on the palate, it's dry with high acidity, low tannins, medium alcohol, medium body, and pronounced intensity primary and secondary flavors of cherries, cranberries, dried leaves, and hibiscus with a long finish. This wine is complex and balanced. Overall, I rate this wine as very good. Nellie likes it too. — 19 days ago
Tegan Marriott
Had this at Comedor in Austin TX last night. The food there was overly hyped up, over smoked! Glad of this even though it's 3 times overpriced in retail! — 14 days ago