Andy Stabile

8.9

Solid. Dry. Touch of spice. Nothing bad. Nothing special. Very drinkable.

I’ve become an Albariño fan. Would prob rate higher if it was a sav blanc.

¯\_(ツ)_/¯

total wine and more. — 5 days ago

Andy Stabile

9.2

I like this better than most.
Big, high alcohol, touch of salt. Just a touch of bitter. Earthy. Velvety.

Barsha — a month ago

Andy Stabile

9.1

At a night we were all having fun.
If I had to nitpick… a touch oaky for me.
Not the best red ever. But lovely — a month ago

Andy Stabile

8.8

Solid 8.8
A bit floral to open.
Then juicy fruit. Then lemony enjoyability.
Not my favorite… but not bad. — 7 days ago

Andy Stabile

9.0

Lime / apple / minerals
Just a hint of tiny bubbles
Crisp. Dry.
Very bright.
Loved

LAX Terminal@B
Vino Volo — 22 days ago

Andy Stabile

9.3

Big badass Barolo that lets you know it’s Barolo when the finish turns super velvety and your mouth starts watering.

Orlando Hilton. AAU volleyball championships.
— a month ago

Andy Stabile

9.0

Black fruit. Tar. A bit thin.
lingering tannins that firmed up as she opened …
Enjoyable. Not special.

Barsha — 3 months ago

Andy Stabile

8.9

One of those French Chards that drinks like an American Sav Blanc.

With / Stephen Zaw
#Cortona — 20 days ago

Andy Stabile

9.3

Loved. Starts soft and subtle … grows into deliciousness. Raspberry. Tobacco. Just a faint touch of sweetness.

Better than both of the Chianti Classico’s we tried last night.

Then flavors evolve in waves.

Really nice bottle

@Cortonesi with the Zaws.

Vineyards tomorrow. — 20 days ago

Andy Stabile

9.1

Wow. I liked this more than most. Hard alkaline open. Citrus. Dry. Then a little juicy fruit on the way out. — a month ago