Andy Stabile

8.9

We have a new category leader!
Best cheap white
Trader Joe’s
$6 — 6 days ago

Andy Stabile

9.1

Yup. Favorite white varietal.
— a month ago

Andy Stabile

9.0

Complex, balanced, apple, herb, touch of must and citrus zest. Subtle but lingering peppery tannins keep it on the dry side.

Could rate higher but flavors are a touch subtle for me.

An interesting, beautiful wine.

Barsha WOM — 2 months ago

Andy Stabile

9.2

Just returned from a week in Montepulciano.
While the ancient town’s signature “Nobile” wine isn’t as well regarded as neighbor Montalcino’s famous Brunello, this wine held up big time. Drank like some of the Chianti Classicos I’ve enjoyed from the area some 50 miles north — dry with big flavor, salt, crisp tannins — probably my favorite rosso from our week in Italy. — 3 months ago

Andy Stabile

8.8

Apple mellon number. Not heavy for a chard, but yeah… there’s some body here. A touch sweet for me. Only a light oak, which saves this one. — 19 days ago

Andy Stabile

9.2

Whispy light. Raspberry? Cherry? Edit: Finished the bottle on night two — I think strawberry.

Lemony acid. Some earth, but not overwhelming. Touch of mint. Dry.

Subtley unique wine. Grew on me. Liked it. Would go again. Maybe with a little chill. — a month ago

Andy Stabile

8.7

Wanted to like more. Big with some spice. A touch of oak. Nothing bad, just not my style. — 3 months ago

Andy Stabile

9.1

Was gone before I figured out this one out..
;-) — 19 days ago

Andy Stabile

9.0

Napa cab vibes. Big fruit. Biggish tannins. Is cran-lime a thing? Saliva still firing from the acid.

A little departure from most Nebbiolo, but I like it.

le volpi e l’uva ‘19 — a month ago

Andy Stabile

9.1

Second Vino Nobile di Montepulciano I bought for home after a stay there last month. Much softer on the palate than the first, which resembled Chianti Classico. This is closer to a Barolo with much softer tannins. Salt & Pepper cran-apple-cherry.

Will savor this case…. — 2 months ago