Steve Greer
Zinging mouthwatering
Davis Smith
Sommelier Acquerello
Orchard fruit moving to tropical. Balanced by great acid. Maybe a little leesy but delicious.
Big Bob Dillon aka G-Somm
Making me very happy, wish I had more!
Howard Roselinsky
Great, rich CA fruit with dry acidity! Great...
Steve Anderson
En Magnum
Gus Johnson
Channeling #chablis @Nikki Nelson, you and Jeff know what's up.
An excellent Santa Barbara Chard from the Liquid Farm team.
Eric Gardner
Burgundy visits CA
Sumit Bhutani
Great minerality and acid. If it had more chalk, might confuse it for Chablis.
Jenn Goldstone
Had it at home but even better so close to the source!