Louis Gras

Clos Vougeot Grand Cru Pinot Noir

9.62 ratings
-no pro ratings
Vougeot, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bruno Reis Finamore Simoni

Bruno had this 10 years ago

Bruno had this 10 years ago

Nov 20th, 2016
Chia Wei Teoh

Chia Wei had this 13 years ago

Chia Wei had this 13 years ago

Sep 19th, 2013